Slow Cook Macaroni & Cheese

Ingredients

• 3 cups Shredded Cheddar Cheese
• 1 cup Provolone Cheese Shredded
• 1 1/2 cups Whole Milk
• 1 1/2 cups Heavy Cream
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 tsp Dry Mustard
• 2 cups Elbow Macaroni Noodles
• 8 ounces Sour Cream

Instructions

1. Combine cheddar, provolone, milk, cream, salk, pepper, and mustard in a 4 to 6 quart slow cooker. Cover; cook on low heat setting for 1 hour.
2. Stir in macaroni and sour cream. Cover; cook on low heat setting for an additional 1 hour.