Garlic Cheese Recipe

Ingredients

• 1 lb. of small curd cottage cheese
• 1 lb. of cream cheese
• 1 head of garlic, peeled and chopped, yes, the whole head
• 1 scant tablespoon of worchestershire sauce
• 1/2 to 3/4 teaspoons of white pepper

Instructions

1. Line a sieve with coffee filters and dump in the cottage cheese.
2. Drain at least 30 minutes. Stir occasionally.
3. Meanwhile, allow the cream cheese to come to room temp.
4. Peel and chop the garlic, leave it raw and mince it very fine.
5. When the cottage cheese is as dry as you can make it, beat all the ingredients together, (we made this in huge batches with a paddle mixer) I use a spoon and bowl at home.
6. Chill and allow to mellow at least 1 day before eating.
7. Best served with a sharp tart relish…..the combination is killer good on melba toast or rye krisp. Also very good when eaten with a creamy savory chicken liver spread.