Cheese Ball
Ingredients
- 1 1/2 ts Accent
- 1 Jar dried beef; chopped
- 1 cn (small) of mushrooms;
- 1 c Pecan pieces; about
- 1 lb Cream cheese
- 3/4 c Green Onions chopped
- 1/2 c Chopped parsley; (optional,
Instructions
- Source: My Coworker Faye Soften the cream cheese and mix all the ingredients together in a big bowl until smooth. Form two balls and roll each in pecan. Wrap in foil and refrigerate for couple hours before serving. Serve with Ritz crackers Variation: Shape the mixture like a pineapple half and use pecan halves to create the “skin” and green onion greens for leaves at the top. Posted to JEWISH-FOOD digest by “Nina Geller” on Dec 31, 1998,
