4 Cheese Lasagna Recipe

Ingredients

• 9 lasagna noodles
• 1 cup diced onion
• 3 cloves garlic minced
• 1 1/2 lbs ground beef
• 2 cups sliced mushroom
• salt and pepper to taste
• 1 1/2 26 oz bottles of Classico Sweet Basil Tomato sauce
• 2 tbsps fresh chopped basil or 1 tsp dried
• 2 tbsps fresh chopped oregano or 1 tsp dried
• 1 lb mozzeralla cheese grated (I love Sargento already grated)
• 1/2 lb parmesan cheese grated
• 1 lb ricotta cheese
• 1/2 lb romano cheese

Instructions

1. In a large skillet brown your ground beef once browned drain any fats.
2. Add Onions, garlic and mushrooms cook till onions are clear. Salt and pepper to taste.
3. Add Tomato sauce and herbs cook for 20 minutes on very low heat.
4. Cook Lasgana noodles according to box directions.
5. Arrange 3 noodles on bottom of 9“ x 13“ pan, place 1/3 of your meat sauce over noddles, next arange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzeralla, parmasan and romano) Repeat this two more times.
6. Bake at 375 degrees for 1 hr. allow to rest for 30 - 45 minutes and serve.