3-ingredient Mac & Cheese Recipe by Tasty

Ingredients

• 5 cups milk
• 1 lb elbow macaroni, dry
• 2 cups shredded cheddar cheese

Instructions

1. In a large pot, bring the milk to a boil.
2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
3. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
4. Enjoy!