Pasta Dinner Salad

Ingredients

• 1/8 c Grated Parmesan cheese
• 1 c elbow macaroni Uncooked
• 1/8 c green onion Sliced, or red
• 1/2 c Bottled Italian dressing
• 1 6-oz can tuna drained and
• 1/2 c ripe olives Sliced pitted
• 1/2 sm Green bell pepper or red or yellow
• 1 ts Dijon mustard
• 1/2 c fresh broccoli Small
• 1/2 c carrots Shredded

Instructions

1. Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli, carrots, olives, pepper and onion. In small bowl, blend Italian dressing, Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving. Makes 3 to 4 servings. Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by BobbieB1@aol.com on Jun 2, 1998