Creamy Tomato Cheese Tortellini Recipe

Ingredients

• 1 lb. cheese tortellini
• 1 Tbs. Italian seasoning
• 1 Tbs marjoram
• Sprinkle of S&P
• 1 onion, diced
• 1 red or yellow bell pepper, diced
• 1 yellow squash, small dice or even grated
• 4 cloves garlic, chopped
• 2 cans diced tomatoes
• 1 8 oz. can tomato sauce (I used the rotel tomato sauce)
• 4 oz. cream cheese, softened
• More Italian seasoning if needed
• S&P to taste (again, yes, you’ll need it)

Instructions

1. Cook the pasta as directed.
2. Saute the onions, bell pepper, and squash in a LARGE saute pan, after a couple minutes add the seasonings, pinch of S&P and garlic.
3. Stir in the diced tomatoes and the tomato sauce. Cook on a low simmer for about 15 minutes. Slowly stir in chunks of the cream cheese and cook until heated. Taste for more S&P and Italian seasoning. If you have a big enough saute pan add the cooked tortellini and mix together. If not just serve the sauce over tortellini. Hope you enjoy! :)