Easy One-Pot Mac ‘n’ Cheese Recipe by Tasty

Ingredients

• 5 cups whole milk
• 1 box elbow macaroni
• ½ cup unsalted butter
• 2 cups cheddar cheese
• salt, to taste
• pepper, to taste
• fresh parsley, to serve

Instructions

1. In a large pot on medium-high heat, gently bring the milk to a simmer over medium heat. Add the macaroni and cook until tender. Remove the pot from the heat.
2. Add the butter, cheddar, salt, and pepper to the noodles and stir until the cheese and butter melt into the milk to create a thick sauce that coats the noodles.
3. Sprinkle with parsley and serve.
4. Enjoy!