Creamy Macaroni & Cheese

Ingredients

• 2 quarts Water
• 1 teaspoon Salt
• 8 ounce Elbow Macaroni Noodles
• 4 cups Shredded Cheddar or Jarlsberg Cheese
• 8 ounce Sour Cream
• 1 cup Helmans Mayonnaisse
• 2 tablespoons Finely chopped onions - Sweet Onion
• 1 cup Crushed White Cheddar Crakers for topping

Instructions

1. Macaroni
2. 2 qts water - 1 teaspoon salt - 8 oz elbow macaroni - boil 9 to 11 minutes - drain
3. If making ahead cool the macaroni with cold water
4. Cheese Mix
5. Mix the rest of the ingredients with the macaroni and stir well.
6. Place in a 11 X 7 1 1/2 baking dish. Spread the crushed cheddar crakers evenly over the top
7. Bake at 325 for 30 to 40 minutes
8. Party Version - about 50 servings
9. Macaroni - 6 qts water - 8 teaspoons salt - 2 lb macaroni
10. Cheese Mix
11. 64 - oz of cheddar
12. 32 - oz of sour cream
13. 1 qt - Helmans mayonnaisse
14. 6 tablespoons - of finely chopped onion
15. 4 cups - crushed white ceddar cdrackers