Italian Cheese Bread

Ingredients

• 2 1/2 cup flour
• 1 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon quick rise yeast
• 1 cup warm water
• 1 tablespoon Vegetable oil
• 1/2 cup Italian salad dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• dash pepper
• 1 tablespoon Parmesan cheese grated
• 1/2 cup shredded mozzarella cheese

Instructions

1. 1. Combine flour, salt, sugar and yeast in a bowl.
2. 2. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough.
3. 3. Turn onto a floured surface and knead for 1-2 minutes or until smooth and elastic.
4. 4. Grease a bowl. Place dough in bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
5. 5. Punch the dough down. Place in a greased 12 inch pizza pan and pat into a 12 inch circle.
6. 6. Brush with salad dressing.
7. 7. Combine the seasonings and sprinkle on dough; sprinkle with cheeses.
8. 8. Bake at 450 degrees for 15 minutes or until golden brown. Serve warm.