Easy Healthy Philly Cheesesteak Casserole

Ingredients

• 3 bell peppers sliced
• 1 Onion sliced
• 3 cloves Garlic minced
• 1 pound shaved steak or ground beef or turkey
• 3 tablespoons cream cheese
• 6 slices Provolone
• pinch salt and pepper

Instructions

1. Preheat oven to 400 degrees.In a large skillet or sauce pan, heat 1-2 tsp of oil on medium heat. Add shaved steak and season with salt and pepper to taste.
2. Once the shaved steak is mostly browned, add peppers, onions and minced garlic to the pan. Continue cooking for 5-6 minutes until veggies are soft.
3. Add cream cheese in combine well with meat and veggies. Taste and add additional salt and pepper to taste if needed. Top with provolone cheese.
4. Bake in the oven for 5-10 minutes until cheese is melted and bubbly. (If you don’t have an oven safe dish, transfer to a casserole dish before this step, or simply cover the pan with a lid to melt the cheese). Serve as is, with rice or potatoes, or in a wrap or roll!
5. **When I made this, I used ground turkey, forgot the garlic, but added onion powder. I did not bake in the oven. Adam had two sandwiches and I ate mine from a bowl. Melted the cheese on top in the oven for a couple of minutes. Aly did not try it.