Creamy Shells and Cheese Salad

Ingredients

• 2 cups uncooked small shell pasta
• 1 1/2 cups cubed cooked ham
• 1 cup cubed cheese
• 1/2 cup diced celery
• 1/3 cup green pepper
• 1 medium red onion, diced
• 1/4 cup relish, sweet or 1/4 cup dill
• 1 1/2 cups Miracle Whip
• 1 1/2 tablespoons yellow mustard
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions

1. First cook, drain, and cool the shells.
2. Add ham, cheese, peppers, celery, onion, and relish.
3. In a 2 cup measure, combine Miracle Whip, mustard, salt and milk (fill with milk to 2 cup line).
4. Whisk dressing ingredients and pour over pasta mix.
5. Chill and refrigerate. For best taste let set for at least 4 hours.