Greek Salad With Feta Cheese

Ingredients

• 3 cups Iceberg lettuce shredded or chopped
• 1 cucumber chopped
• 1 tomato chopped
• 1 small green bell pepper diced
• 6 green onions sliced
• 4 oz Feta cheese crumbled
• 2 oz Black olives sliced
• 1/4 cup ranch salad dressing
• 2 tablespoons Italian salad dressing
• 1 Pepperoncini

Instructions

1. Chop all vegetables and put into a large bowl. Add feta cheese and olives. Toss gently to combine.
2. Combine the ranch salad dressing and Italian salad dressing into a small measuring cup; mix well. Pour dressing over salad and gently toss. Serve with 1 to 2 pepperoncini per serving.