Greek Spinach Casserole
Ingredients
- 1/4 lb Butter melted
- 12 oz Sharp Cheddar cheese grated
- 1 lb Feta cheese
- 7 Eggs
- 1 lg Onion chopped
- 1 1/2 ts Oregano
- 3 10-oz packages frozen chopped spinach
- 2 lb Cottage cheese
- 7 tb Flour
Instructions
- Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350? for 1 hour. Yield: 12 to 14 servings. DIANNE TUCKER (MRS. ROBERT W.) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
