Company Best Macaroni and Cheese

Ingredients

• 2 cups small curd cottage cheese
• 1 cup sour cream
• 1 egg, slightly beaten
• 3/4 teaspoon salt
• garlic powder, pepper to taste
• 2 cups sharp cheddar cheese, grated
• 8 ounces elbow macaroni, cooked and well drained
• seasoned bread crumbs (optional)

Instructions

1. In a large bowl, combine all ingredients EXCEPT cheese and macaroni.
2. Add cheese and mix well.
3. Add macaroni; stir until coated.
4. Transfer to greased 2-1/2 quart baking dish.
5. Top with bread crumbs (optional).
6. Sprinkle with paprika (if desired).
7. Bake at 350 degrees for 40 minutes OR until bubbly.