Penne with Spinach, Feta, and Olives

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 3 garlic cloves, crushed
• 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
• 2 cups chopped spinach
• ¼ cup chopped pitted kalamata olives
• 2 tablespoons capers
• ¾ cup (3 ounces) crumbled feta cheese

Instructions

1. Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.