Alfredo Fettuccine a La Olive Garden

Ingredients

• 8 ounces cream cheese, cut into bits
• 3/4 cup parmesan cheese, grated
• 1/2 cup butter
• 1 cup milk
• 1 dash nutmeg (optional)
• 8 ounces dry fettuccine, cooked and drained

Instructions

1. In large saucepan combine cream cheese, parmesan, butter and milk.
2. Stir constantly, cooking gently over med/low heat, until smooth and thickened.
3. Add nutmeg, if desired.
4. Toss pasta lightly with sauce, coating well.
5. Serve.