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Dinner ideas no cheese Page 250

Traditional Macaroni Salad

Ingredients

  • 2 cups dry noodles (cooked and drained)
  • 1/4 cup red onion (minced, soaked in cold water for 5 minutes, drained)
  • 1 tablespoon parsley (minced (dried or fresh))
  • 1/2 cup diced tomato
  • 1/2 cup diced cucumber
  • 1/2 cup mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons apple cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt (plus more to taste)
  • black pepper (to taste)

Instructions

  1. Pour the cooked noodles into a large bowl. Add in the onion, parsley, tomato & cucumber.
  2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
  3. Pour the dressing over the noodles and diced veggies and stir to combine.
  4. Store covered in the refrigerator.

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