Veg Cheese Sandwich
Ingredients
- ¼ cup carrots (grated or minced)
- ¼ cup bell peppers ( or capsicum)
- ¼ cup sweet corn ((frozen or boiled))
- ¼ cup onion
- 1 garlic ( chopped)
- 1 green chili pepper ( chopped (optional))
- ¼ teaspoon black pepper (crushed)
- ½ to ¾ teaspoon herbs ( (oregano, parsley))
- 2 to 3 tablespoons cilantro ((or any fresh herbs))
- 6 slices bread
- 2 tablespoons unsalted butter
- ¾ to 1 cup mozzarella cheese (grated (use to suit your taste or any other of choice))
Instructions
- Butter the bread evenly. To a mixing bowl, add grated carrots, bell peppers, sweet corn & onions. Add herbs, green chili, garlic, pepper, coriander leaves along with grated cheese. Mix well. Taste and adjust the seasoning to your preference.
- Spread the mixture on the bread slices keeping the buttered side out. Cover with bread slices.
- Preheat the sandwich maker and or a toaster. When the toaster is ready pop in these sandwiches.
- You can also make these on a pan. Grease the tawa with some oil and place the sandwiches. Regulate the flame to low. Press down the sandwich lightly with a spatula until the cheese melts. Hold it well and flip gently. Toast on the other side as well.
- Halve the veg cheese sandwich and serve hot or warm.
