Spinach Ravioli Casserole With Alfredo Sauce
Ingredients
- 300 ml alfredo sauce
- 1 (350 ml) package spinach ravioli, -uncooked
- 1 cup sliced mushrooms
- 2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced
- 160 g lite mozzarella cheese, Grated
- 1/4 cup parmesan cheese, grated
- 1/2 cup ketchup or 1/2 cup pizza sauce
- 3/4 teaspoon chili flakes (optional)
- salt & pepper
Instructions
- Lightly grease a 9 x 9 x 3-inch oven proof dish.
- Preheat oven to 350°F.
- Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2“).
- Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
- Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
- Repeat layers saving 1/3 of the mozzarella & the parmesan.
- On the last layer pour in the chili sauce spreading it evenly over the top.
- Cover the casserole with foil; bake for 45 minutes, remove foil.
- Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
- Rest 10 minutes and serve.
