Philly Cheesesteak Sandwiches

Ingredients

• 1 tablespoon oil
• 1 onion, sliced or diced
• 1 pound rib-eye steak, thinly sliced
• salt and pepper to taste
• 4 buns
• 4 slices provolone cheese or 4 tablespoons cheese whiz (optional)

Instructions

1. Heat the oil in a pan over medium-high heat, add the onions and cook until lightly golden brown before pushing to the side if the pan.
2. Add the steak, season with salt and pepper to taste and cook until lightly golden brown, about 3-5 minutes.
3. Assemble the sandwiches, optionally toast in the oven to melt the cheese and enjoy!