Dad’s Homemade Macaroni and Cheese

Ingredients

• 8 ounces elbow macaroni, cooked
• 2 cups light cottage cheese
• 8 ounces light sour cream
• 3 eggs, slghtly beaten
• 4 cups Mexican blend cheese or 4 cups cheddar cheese
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• paprika (to taste)

Instructions

1. Preheat oven to 350 degrees F.
2. Cook macaroni and drain.
3. Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
4. Top with remaining 2 cups cheese.
5. Sprinkle with paprika.
6. Bake for 45 minutes or until done.
7. Recipe can be halved and cooked in a 9x9 pan.