Bacon and Tomato Pasta

Ingredients

• 1 lb bacon (cooked till crisp)
• 1 (8 ounce) container cream cheese (Chive and Onion flavor)
• 1 cup milk
• 1/2 cup cherry tomatoes (cut in half)
• 1/2 cup parmesan cheese (shredded)
• 6 cups penne pasta (cooked)

Instructions

1. Cook bacon until crisp,then cut bacon into 1/2“ pieces.
2. Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
3. Stir in cream cheese & milk, cook until bubbly.
4. Stir in pasta,bacon pieces and parmesan cheese.
5. Top with more parmesan if desired.