Two Cheese Fettuccini

Ingredients

• 8 ounces fettuccine pasta
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1 1/2 cups milk
• 6 ounces shredded mozzarella cheese
• 4 ounces shredded swiss cheese
• 1 tablespoon lemon juice

Instructions

1. Cook fettuccini according to pkg instructions.
2. Meanwhile, over low heat, melt butter.
3. Stir in flour, salt and pepper.
4. Slowly stir in milk; bring to a boil.
5. Cook and stir for 2 minutes, or until thickened.
6. Remove from heat.
7. Toss cheeses with lemon juice; add to milk, stir until melted.
8. Mix with drained fettuccini.