Chicken Cheese Noodle Casserole

Ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup Miracle Whip
• 2 tablespoons lemon juice
• 2 cups cubed cooked chicken
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 cup shredded sharp cheddar cheese, divided
• 1 cup shredded monterey jack cheese, divided
• 12 ounces medium egg noodles, cooked and drained
• salt and pepper

Instructions

1. In a large bowl, combine soup, miracle whip and lemon juice.
2. Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
3. Add noodles and toss to coat.
4. Transfer to a greased 2 qt.
5. baking dish.
6. Bake uncovered at 350 degrees for 30-35 minutes.
7. Sprinkle with remaining cheeses.
8. Bake 10 minutes longer or until vegetables are tender and cheese is melted.