Blue Cheese Pasta Salad

Ingredients

• 2 cups uncooked penne pasta
• 1 cup plain nonfat yogurt
• 2 tablespoons low-fat mayonnaise
• 2 ounces blue cheese, finely crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 (12 ounce) round steaks, trimmed of all fat,thinly sliced
• 1/2 pint cherry tomatoes, halved

Instructions

1. Cook pasta according to package directions.
2. Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
3. Heat large non-stick skillet,Swirl in oil,then add garlic.
4. Saute 30 seconds.
5. Add beef in two batches,cook til just browned,about 2 minutes.
6. Drain pasta,add to bowl with yogurt dressing.
7. Add steak and tomatoes,toss to coat.
8. Serve immediately.