Party Cheese Ball
Ingredients
- 8 ounce Cream cheese, softened
- 2/3 cup Sharp cheddar cheese spread, room temperature
- 1 1/2 ounce Blue cheese, crumbled
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Dehydrated minced onion
- 1/4 cup Pecans, chopped and toasted
Instructions
- Combine all ingredients except pecans in a medium mixer bowl and beat until smooth.
- Scrape down sides of bowl and beat again.
- Chill overnight.
- Form chilled mixture into a ball and roll in chopped pecans.
- Top with a maraschino cherry half, if desired.
- Per Serving: 136 Calories; 12g Fat (79.6% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 284mg Sodium.
