Gourmet Grilled Cheese Sandwiches

Ingredients

• 4 slices bread
• 1 tablespoon olive oil
• 4 slices provolone cheese
• 2 canned artichoke hearts, sliced
• 1 cup Baby Spinach
• 4 slices genoa salami
• 1/2 cup spaghetti sauce, for dipping
• 4 slices colby-monterey jack cheese
• 1/4 cup barbecue sauce
• 1/2 small red onion, thinly sliced
• 2 tablespoons sliced black olives
• 4 slices monterey jack pepper cheese
• 2 ounces canned diced green chiles, drained (or use fresh if available)
• 1 small tomatoes, thinly sliced
• 1/4 cup crumbled cooked turkey bacon

Instructions

1. Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
2. Top with desired fillings in the order listed.
3. Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.