Spaghetti with Sweet Corn, Tomatoes, and Goat Cheese

Ingredients

• 8 ounces spaghetti
• 2 tablespoons butter or oil
• 4 scallions chopped
• 2 cups corn kernels
• 1 cup red bell pepper diced
• 1 medium jalapeno pepper seeded and finally chopped
• 3 medium tomatoes diced
• 1/4 cup water or stock
• 2 ounces goat cheese crumbled
• 1 large lemon

Instructions

1. 1. Cook the pasta according to the package instructions.
2. 2. Heat the butter in a large skillet over medium heat. Add the scallions, corn, red bell pepper, and jalapeno. Cook 3 minutes; add the tomatoes, cilantro, and 1/4 cup water. Season with salt and pepper.
3. 3. Add the pasta, Sprinkle in the crumbled cheese and toss to distribute. Divide into 4 portions and garnish with additional chopped cilantro and lemon wedges.