Chokes And Cheese Dip Recipe
Ingredients
- 1 Cup Mayonnaise
- 1 can diced green chiles
- 1 can artichoke hearts (5-7 count, drained) cut into bite sized pieces
- 1 Cup Kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp)
- 1/4-1/2 Cup sour cream
- 1/4 tsp chopped/minced garlic (more if you like)
- 1/2 tsp horseradish
- salt and pepper to taste
Instructions
- Mix together in an oven/microwave safe container (can use a round loaf of bread that has been cored with room for the filling).
- Microwave for 5 minutes.
- Top with remaining cheese.
- Bake in a 300oF oven until top is brown.