Creamy Cheese Fondue

Ingredients

• 2 tb GREEN PEPPER,FINELY CHOPPED
• 1 tb Butter
• 1 1/4 c Dry white wine
• 4 c AMERICAN CHEESE,SHEDDED 16OZ
• 1 ts Prepared mustard
• 6 oz CREAM CHEESE WITH CHIVES
• 1 tb All-purpose flour
• 1 pk BREADSTICKS/FRENCH BREAD

Instructions

1. COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.